Handmade damascus stainless steel knives

Stainless Steel: Handmade damascus hunting knives. All I can compare with this is the knife I used to use - A2, 1095 and CPM 3V. Damascus did not lose what it was during the dress. I separated the ribcage, and finally, I jumped and finished the buck with the habit. Without all the work, the knife remained sharp. (I expect an operating level from any quality knife and modern strip mentioned above.)

Based on this limited experience, I say Damascus has a great deal at the highest level. I used the stroke leather with the black compound at the end of the end of the fraud, and soon the leg returned to the hair, the worst blame.

Before I was able to pay for the quality knives, I was constantly improving when I was hunting. Today, brutality stays in camp.

At one point, Mike used Lon Humphrey Sterling to help keep her in mind. The juvenile judge was very good.

Blade length: Four to five inches blade almost about hunting knife. It's enough to handle the anointing and heading, but it's not too much to be seen when you work inside the stomach. This length will work well by digging the meat.

Avoid: The custom has my favorite convex pin. I have done various field examinations years ago, and my experience is that convex is the best way to digest and to lower the big game.

Convex sticks tight, and when you get a cutting process, it's easy to keep sharp up.

The point: This culture has a high, straightforward point. This is good for bushcraft and many other activities outside. IMO, it's not the best thing for a knife to be used to hunt for.

I'd like to drag or ad point, by swedge. These are difficult points to piercing the intestines while making that first, cut-up-up episode that opens the stomach to the stomach.

But the point of procedure leaves most of the desire to crawl and the tiny tip works well by scratching the front and neck threads of the thread.

Cause: Skin with skin strength adverts and protects the knife properly.